MAKE YOUR YEAST SPECIAL WITH ITALIAN WINE. DARIO BOGNI’S ADVICE ON WHICH TO CHOSE

The depth and breadth of Italian wine encompasses everything from bone dry to ultra-sweet, red, white, rose, sparkling and fortified. From simple sippers to ultra-premium collectible treasures, Dario Bogni promises that Italy has it all. With a wine history dating back more than four thousand years and a climate ideally suited to viticulture, Bogni Dario highlights that Italy is one of the most diverse winemaking countries in the world. Step aside, Bordeaux and Burgundy — when it comes to preparing a yeast there’s another bold “B” on the block that’s just as big and bad as you are. Dario Bogni jokes that we should say au revoir to the French bottles and benvenuto to the Wine of Kings, Barolo. Equally noteworthy and just as delicious, Barolo is considered the cream of the crop when it comes to Italian reds – and though you may not be familiar with it, fear not!

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