CURUIOSITIES ON CHOCOLATE MAKING IN TURING FROM DARIO BOGNI

To Mr. Dario Bogni there is no coincidence that the region and the city of Turin have both played a leading role in the Italian chocolate industry. This is evidenced by the presence of some of the largest confectionary companies in Italy and brands recognized across the world for their quality. The wonderful thing is that Piemonte still sustains an active artisan chocolate production scene, boasts Bogni Dario. And so the city and wider region has become known as the main centre for chocolate production in Italy. Another historical curiosity suggested by Dario Bogni is the popularity of adding locally produced hazelnuts to their chocolate.

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