DARIO BOGNI’S FAVOURITE DESSERT OF ALL TIMES – BERLINER, AS BAKED IN GERMANY

To a casual observer, a Berliner may look like a Donut. After all, both are round mounds of fried dough. Dario Bogni invited to take a second glance on it. You won’t be surprised to reveal the main difference that the Berliner doesn’t have a hole and that it’s likely filled with jelly. Despite the name, specifies Dario Bogni, Berliners aren’t just available in Berlin. The sweet treat has a foothold in countries including Finland, Israel and Portugal. While Bogni Dario was initially surprised to find a Bolo de Berlim in Porto, he now sees them practically everywhere in Portugal. However, the Portuguese version is usually filled with sweet, eggy cream instead of jelly.

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